At Oregon Road Organics, we’re a family-owned and operated farm dedicated to growing the freshest, highest-quality produce from seed to harvest. Nestled on the North Fork of Long Island, our farm is rooted in sustainable, regenerative practices that care for the soil, the environment, and our community.

Certified Organic by NOFA-NY
We are proud to be certified organic and strive to uphold the principles of organic farming in everything we do. From planting to harvest, our practices are designed to protect the land and deliver produce that’s vibrant, flavorful, and nutrient-packed

Over 100 Varieties of Produce
From sweet yellow watermelons to bold red garlic—and everything in between—we grow a wide variety of fruits and vegetables. All of our seeds are non-GMO, and we use methods like crop rotation, cover cropping, and integrated pest management to nurture healthy, resilient plants